“Working together with the people on the spot, to develop and implement practical, workable solutions for seemingly complex problems: that’s the way I help organizations to get rolling.”
Margriet Heling has some 30 years’ experience in quality management and training in the foodstuffs and pharmaceuticals industry. Her strengths lie in her analytical skills, her result-oriented, efficient way of working and her ability to communicate clearly. She is enterprising, independent and enthusiastic and enjoys helping to initiate improvements. Her fields of expertise include lean six sigma, quality systems and certification, and the development and implementation of training activities to support improvement processes.
Margriet studied food technology at the Agricultural University of Wageningen, with supplementary training as lead auditor, lean six sigma black belt and training & development expert.